Sleep on The Authentic. The One and Only. The Original PeachSkinSheets® 
CALL (678) 771-5326 To Order M-F 9:30-5:00 Atlanta Peach Time (EST)
Search

Pistachio Loaf Recipe

Posted on March 06, 2015 | 1 comment

 

Ingredients: 

  • 1 box white cake mix
  • 1 3.4 oz. box pistachio pudding
  • 1/4 cup white sugar
  • 1/2 cup oil
  • 1/2 cup cold water
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup chopped nuts
Directions:
  1. Preheat oven to 350. Grease/butter and flour two 8x4 loaf pans or one 9x5 loaf pan.
  2. Mix all ingredients until well-blended.
  3. Pour into pans.
  4. Bake at 350 for 45-50 minutes, or until toothpick inserted into center comes out clean.
  5. Let cool in pan for 15 minutes, then remove from pan and allow to cool completely.
Previous Next

Comments

  • Lorena Brockman

    I love pistachios and am always looking for great recipes. This one is easy, and the bread bakes so well and comes out moist and tasty! BIG thumbs up!

 

Leave a reply

This blog is moderated, your comment will need to be approved before it is shown.

Scroll to top