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Paula Deen's Tilapia & Peach BBQ Sauce

Posted on September 03, 2013 | 0 comments


Peach BBQ sauce:
3/4 cup ketchup 
3 tablespoons prepared mustard 
1/2 cup oil 
1/2 cup apple cider vinegar 
Pinch garlic salt 
3 tablespoons Worcestershire sauce 
2 teaspoons paprika 
1/4 cup lemon juice 
1 teaspoon pepper 
3 tablespoons brown sugar 
3/4 cup water 
1/2 cup onions, finely chopped 
2 cups fresh or canned peaches

4 (7-ounce) tilapia fillets 
Paula Deen’s House Seasoning (1 cup salt, 1/4 cup black pepper, 1/4 cup garlic for up to 6 months)
1 lime, juiced


Mix all the ingredients together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minutes.

While the sauce is simmering, puree 2 cups of canned or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.

Preheat the grill to medium heat. Season the tilapia with house seasoning. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.

Once cooked and plated, ladle a nice spoonful of the Peach barbecue sauce on top of the fillets.




This BBQ sauce was so good that I doubled the recipe and canned it in 1/2 pint jars to give as gifts at Christmas for my family. Thanks for a great recipe. 

By Renee Lane on August 22, 2012


This is such a great sauce! I grilled tilapia and prawns and served them with the sauce. I made the sauce the day before and was glad I let it sit 24 hours before serving. It has a wonderful fresh flavor. I'm sure it would be good on chicken too! Makes a lot! Make sure to try it!

By Anonymous on August 21, 2010


I ate this at her restaurant and it was amazing! The sweetness cut the heat of the fish perfectly. Am definitely going to try at home.

By Anonymous on March 29, 2010


The sauce is fantastic!

By cltaylor01 on June 02, 2009


We were drinking the sauce by the spoonfuls! A keeper!

By cltaylor01 on June 02, 2009


Delicious and easy!

By wbinteriors on April 13, 2009




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